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Nutritionists & Nutritional Counseling
Nutritionists
are concerned with the nutritive value of the specific food eaten
and optimal daily intake, which typically requires supplements.
They are interested in feeding the body and in the body working
at its best. Typical concerns are: which nutrients an individual
is lacking, which foods and supplements boost the immune system,
and which foods and supplements contribute to a faster recovery
from surgery and other medical treatment. There are several criteria
to consider when selecting a nutritionist.
1) Biochemical background: does the nutritionist have an advanced
degree in biochemistry?
2) Years of experience.
3) Reputation in the community
Eligibility: There are no restrictions other than ability to pay.
Most insurance carriers do not cover nutritionists, although they
might if you are referred by your physician. Check with your insurance
carrier. (and check to see if nutritionists accept any non-funded
cases). Cost usually runs around $150 - $250 for the first visit,
which usually lasts 1 1/2 to 2 hours. Follow up visits cost $50
- $75 lasting 30 to 45 minutes.

Referral
Resource:
International and American Association of Clinical Nutritionists
972-407-9089
American Institute for Cancer Research (AICR)
1759 R Street NW
PO Box 97167
Washington, DC 20090-7167
1-800-843-8114 or 202-328-7744
Internet: www.aicr.org
AICR offers a wide variety of materials on nutrition and cancer
prevention, plus delicious recipes for healthful eating. Call to
order publications like Moving Toward a Plant-based Diet, No
Time to Cook or Sneak Health Into Your Snacks, or to request
a complete publications, catalogue. You can also speak with an expert
registered dietician by calling the AICR Nutrition Hotline at 1-800-843-8114,
9:00 a.m. to 5:00 p.m. Eastern time, Monday-Friday.
Literary
Resources:
QUILLIN:
Beating Cancer with Nutrition
GEORGE VITHOULKAS, M.D.
Homeopathy, Medicine for the New Man
ANDREW WEIL, MD.
Any book written by Dr. Weil

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